My last name is Jung afterall....and not the Carl kind. To many of you last Sunday was Valentine's Day, but that's not all it was. It was also Chinese New Year and so of course that is what we celebrated. (let's keep our priorities straight)
So, in keeping with the spirit of things I decided to make crispy gau gee. (not to be confused with soggy gau gee) 
Do I look like a pro? That's because I am.
Even Wendito (his official Chinese name) was pleased.Would you like the recipe? Sorry, it's an ancient Chinese secret.
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I just love your sense of humor Sondra! Your blog always puts a smile on my face. If Wendell were Mexican he would also be called Wendito....little Wendell!
ReplyDeleteok lets look at this situation for a second... a white lady making chinese food for a chinese man, in a mexican sweatshirt. hm. we are so cultured.
ReplyDeletecan you send me the recipe please? its ok, because i am chinese.
When my friend Loraine saw this post she commented that you always look like such a happy person. She was right, you are a happy one and you make me happy too.
ReplyDeletei was declared chinese on chinese new year by my part chinese coworkers, Kel Lee! i don't get the thing about carl?!! such a good wife you are!
ReplyDeletethat is really neat! Since I married an Indian I learned how to make authentic indian curry and....haven't made it since. Your food looks good!
ReplyDeleteWow! What a coincidence! I just made Swedish meatballs for dinner!
ReplyDeleteMMMM! That tray of crispy gau gee is making my taste buds go crazy right now.
ReplyDeleteWhat has happened to you and what will happen to my children if your child comes to stay with us? It's a little scary.
ReplyDeleteI'm not quite sure if I want to request these when we come in April. I do like your red glasses however, you look sassy in them.
ReplyDeleteYou didn't even offer to make me any of those tasty treats while you were here-----and I am certain I would have loved them. Maybe next time.
ReplyDeleteAunty Sondra, you are so funny. It's also even more funny that you are making crispy gau gee and Uncle Wendito is tasting it to make sure you've followed his ancient chinese secret recipe.
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